A heart of rhubarb leaf, rose and spearmint.
A base of vanilla, musk and spun sugar.
London via Yorkshire
A slice of crimson summer tart. Freshly picked roses on the pantry table. Scattered pastry crumbs and glossy ribbons of rhubarb stem. Treat your senses to an irresistibly sweet recipe with a citrus twist.
Vivacious. Fizzy. Tempting.